Patanjali Pure Organic Desi Ghee

(7 customer reviews)

Patanjali Ghee : Patanjali country cow ghee is like amrit. Also known as clarified butter. We can not trust the cow ghee which is available in markets. It may harm instead of benefit. Patanjali cow ghee is ultimate in its pure quality and is advantageous to your whole family. Ghee benefits the body both inside and out, and it used to treat burns, rashes and to moisturize the skin. It Has a sweeter taste and creamier texture. Browned butter isn’t ideal for high-heat cooking whereas ghee can be used freely.

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Brand: Patanjali

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Description

Patanjali Ghee :

Patanjali country cow ghee is like amrit. Also known as clarified butter. We can not trust the cow ghee which is available in markets. It may harm instead of benefit. Patanjali cow ghee is ultimate in its pure quality and is advantageous to your whole family. It benefits the body both inside and out, and it used to treat burns, rashes and to moisturise the skin. It Has a sweeter taste and creamier texture. Browned butter isn’t ideal for high-heat cooking whereas ghee can be used freely.

Brand: Patanjali Ayurved

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Brand

Patanjali

Additional information

Weight1000 g
Size

1L, 200ml, 500ml

Benefits

  • Low In Fat
  • Aids The Digestive System
  • Strengthens The Immune System
  • Provides Essential Vitamins
  • Has Anticancer And Anti-Inflammatory Properties
  • Does Not Cause Dairy Allergies
  • Provides Essential Healthy Fats
  • Has A High Smoke Point
  • Helps In The Treatment Of Burns
  • Free Of Impurities
  • Provides Energy
  • Is Beneficial For Skin
  • Improves Eyesight
  • Cures Cough
  • Relieves Constipation
  • Cures Thyroid Dysfunction
  • Positively Affects The Mind And Mood

Ingredients

Milk fat from cow’s milk.

Direction for use

  • Spread
  • Frying
  • Sauteing
  • On Chapati or Paratha
  • On burns
  • Popcorn
  • Brushing foods
  • Instead of butter use ghee in Potatoes
  • To make sweets
  • Diaper rash
  • Irritated Skin

7 reviews for Patanjali Pure Organic Desi Ghee

  1. Renée fauree

    Super ghee from india.

  2. Divya Mehta

    I have been making ghee using sainsbury’s butter, but its never even close to patanjali ghee. I guess its the grass that the cow’s eat in India that gives it that taste.

  3. Amber Cox

    i made ghee using anchor butter but its not the same . Patanjali ghee is expensive but truly worth it.

  4. Manu Gohil

    All british brand ghee is not ghee but its all vegetable oil. only ghee that is close to taste and smell of desi ghee is fushi and patanjali.

  5. Palvinder Kaur

    You know its the best ghee I ever used, its smell is that of pure desi ghee right from punjab

  6. Shashikala Sharma

    Its pure and it is rich in taste. It doesn’t hav any mixed impurities.

  7. Jigna Patel

    I will buy again. Best ghee ever

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