Patanjali Kali Mirch Papad – 200 gm
Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.
Papad is a good appetizer, Improves digestion.
Tasty, Spicy and Crunchy.
Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.
Green gram pulse flour,
Dried mint leaf
Palm olein oil,
How to use
Can be roasted , fried or microwave.
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