Patanjali Giloy Amla Juice – 500ml

£8.90

Patanjali giloy amla juice contains amla juice and giloy stem extract as the active ingredients. Giloy is a universal herb that helps boost immunity, treats chronic fever, improves digestion, treats diabetes, reduces stress and anxiety, fight respiratory problems, and useful in musculoskeletal disorders.

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Brand: Patanjali

 

In stock

SKU: PGJ500-1 Categories: , Tags: , , , , , , , , , , , ,

Description

Patanjali Giloy Amla Juice – 500ml

Patanjali giloy amla juice contains amla juice and giloy stem extract as the active ingredients. Giloy is a universal herb that helps boost immunity, treats chronic fever, improves digestion, treats diabetes, reduces stress and anxiety, fight respiratory problems, and useful in musculoskeletal disorders.

Benefits

1.Patanjali  Giloy  Amla  Juice  is  a  medicine that is used for the treatment of Diabetes, Inflammation, Immune disorders, Microbial infection, Osteoporosis, Arthritis, Blood purifier and Jaundice.
2.It is good source of Vitamin C & minerals, it helps to boost immunity & metabolism.
3.Patanjali Giloy Amla Juice is use full for the treatment, control, prevention, & improvement of the following diseases- (conditions and symptoms): Allergy ,Iron deficiency ,Blood purifier ,Urinary infection ,Leucorrhea.

Ingredients

Amla fruit (emblica officinalis gaertn.)
Giloy stem (tinospora cordifolia (thunb.) miers
Citric acid (anhydrous)
Potassium sorbate (food grade)
Sodium benzoate (food grade).

How to use

Mix 15-30 ml of juice with water and consume 2-3 times after meals or as directed by the physician.

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Additional information

Weight 550 g

Benefits

  • Useful in fever,
  • rheumatism,
  • gout, jaundice,
  • anaemia,
  • urinary disorders , 
  • immuno deficiency, 
  • Improves Digestion,
  • Treats Diabetes,
  • Treats Arthritis, 
  • Reduces Signs Of Aging

Ingredients

  • Giloy(Tinospora cordifolia)

How to use

  • Mix 15-30ml of juice with water & consume empty stomach in the morning & evening or as directed by physician.

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