Description
Patanjali Ghee :
Patanjali country cow ghee is like amrit. Also known as clarified butter. We can not trust the cow ghee which is available in markets. It may harm instead of benefit. Patanjali cow ghee is ultimate in its pure quality and is advantageous to your whole family. It benefits the body both inside and out, and it used to treat burns, rashes and to moisturise the skin. It Has a sweeter taste and creamier texture. Browned butter isn’t ideal for high-heat cooking whereas ghee can be used freely.
Brand: Patanjali Ayurved
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Renée fauree –
Super ghee from india.
Divya Mehta –
I have been making ghee using sainsbury’s butter, but its never even close to patanjali ghee. I guess its the grass that the cow’s eat in India that gives it that taste.
Amber Cox –
i made ghee using anchor butter but its not the same . Patanjali ghee is expensive but truly worth it.
Manu Gohil –
All british brand ghee is not ghee but its all vegetable oil. only ghee that is close to taste and smell of desi ghee is fushi and patanjali.
Palvinder Kaur –
You know its the best ghee I ever used, its smell is that of pure desi ghee right from punjab
Shashikala Sharma –
Its pure and it is rich in taste. It doesn’t hav any mixed impurities.
Jigna Patel –
I will buy again. Best ghee ever
Kum Patel –
One of the best Ghee I have used. I would recommend this Ghee to my friends and family. My only issue is the packaging, I wish there was an easier way to get the ghee out of the packaging.